Chocolate Chikki combines the rich crunch of roasted peanuts with jaggery syrup to deliver a unique chocolate-like mouthfeel and texture. This protein-rich sweet is ideal for year-round snacking, especially during colder months. Crafted by SHREE SHYAM TILPATTI UDYOG, it offers a clean-label alternative to traditional sweets and appeals to both health-conscious and taste-driven buyers in global markets.
Crunchy Dobble Mazza is a traditional Indian chikki blend combining roasted peanuts and sesame seeds, offering a rich, nutty flavor with a crisp texture. Made with heart-friendly monounsaturated fats and jaggery, this dual-ingredient brittle is both nutritious and satisfying. Perfect for winter snacking, this non-sticky, export-grade sweet is crafted with care by SHREE SHYAM TILPATTI UDYOG.
Peanut Chikki is a traditional Indian brittle made with roasted peanuts and jaggery, known for its crisp texture and health-supporting ingredients. This non-sticky and crunchy sweet is valued globally for its fiber-rich profile and natural detox properties. Suitable for cold weather consumption, it is a nutritious snack option that aligns with clean-label food preferences. Produced by SHREE SHYAM TILPATTI UDYOG with export-grade care and hygiene.